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Peychaud was running an apothecary at 90, Royal Street in the Vieux Carré when he concocted an aromatic bitter, that he mixed with the cognac, water and sugar, and dispensed as a draught. But it was originally made with cognac from the Sazerac-de-Forge et Fils company in France, and created as a pharmaceutical cure-all by French Quarter druggist Antoine Amedee Peychaud. Today the cocktail is made with Sazerac rye whiskey, made still in Louisiana. Before being destroyed by Katrina, pleasure seekers would descend too ‘The Cave,’ a subterranean nightclub, complete with waterfalls, stalactites and dancing girls dressed as water nymphs.īut they would also head to the Sazerac Bar, located half way down from the front desk, where they would find a sumptuous, quiet bar, decorated with chandeliers, wall length murals painted by Paul Ninas, and back lit glass shelves filled with the essential ingredients for the cocktail the bar is named for. The grandest hotel in New Orleans, perhaps only rivalled by the historic Monteleone in the French Quarter, the Roosevelt is graced by a lobby decorated with gilt and Italian marble that stretches for an entire city block. Originally called the Hotel Grunewald, the New Orleans institution was renamed in 1923 in honour of President Theodore Roosevelt. The Roosevelt Hotel has the green and cold sign. Downtown New Orleans, across Canal Street from the Quarter. Charles trolley car to take you uptown to the Garden District, where Meyer’s Hats has been selling straw boaters and felt fedoras since 1894, and where the great and good have stayed at the Roosevelt Hotel since 1893. This is the refined part of New Orleans where you’ll find the St. The Roosevelt Hotel can be found the other side of Canal Street from the French Quarter, amongst the grand oyster bars, Art Deco skyscrapers and banks of Downtown New Orleans. The bar is named for what some call the ‘official drink of New Orleans’, and what others call the first cocktail created in America, the Sazerac! © The Roosevelt (a Waldorf Astoria Hotel)Ī beautiful, soothing oasis panelled with dark African wood, filled with cool air, and graced with a wrap around Art Deco mural depicting gentlemen and flappers from the 1920s, the Sazerac Bar is as distinguished as the gleaming, two foot high silver Ascot Cup that sits behind the bar, won in 1878 by the Count DeLagrange’s horse Verveful. Leave the maddening crowds of Bourbon Street behind and step into the plush confines of the Roosevelt Hotel, where you’ll find, steps from the grand lobby, the perfect place to escape the humidity of New Orleans the elegant Sazerac Bar.
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© The Roosevelt (a Waldorf Astoria Hotel)